Easy Pancakes
Ingredients:
- 3 eggs
- 125 g flour
- 250 ml milk
- 1 pinch sea salt
- NaN butter
- NaN oil
Cookware:
- bowl
- large non-stick frying pan
Instructions
- Crack the eggs into a blender, then add the flour, milk and sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.